Thin sirloin/top sirloin steaks? - how do you cook top thin sirloin
Hey there ... My husband and I have been buying from (our IKEA Mexican Steak 'Awesome Deals & Production murderer. Oh, my God, you would not believe how good and how they produce much less expensive - they typically buy from, but since to the Union - the quality you get is terrible, and the reserve prices are high .... "Ranchero" Give me a chance - that we "not upgradeable)
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In any case - that's my problem: The steaks were "Butterfly", I think ... Not choose thin (Beggars Are not you?), But how the hell are tasty ... do one of y'all have some "creative" ideas for cooking these puppies? are large enough to pack things - but so thin it is difficult to get something, but "well done" (Sigh .. I love this kind of strange to me ... mmm)
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Heck, even if it "creative" what do you do with them? I prefer more of a main dish, an ingredient
Thanks in advance!
Saturday, December 19, 2009
How Do You Cook Top Thin Sirloin Thin Sirloin/top Sirloin Steaks?
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